Creamy pasta with shrimp fettuccine with homemade Alfredo sauce

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🍝✨ Creamy Shrimp Fettuccine with Homemade Alfredo Sauce 🦐🧀

There’s something truly irresistible about a plate of creamy pasta—especially when it’s adorned with succulent shrimp and bathed in a rich Alfredo sauce. This dish is the perfect blend of comfort and elegance, making it an ideal choice for both weeknight dinners and special occasions. 🤍

Whether you’re craving a cozy meal at home or looking to impress your guests with a restaurant-quality dish, this Creamy Shrimp Fettuccine will never disappoint. So, roll up your sleeves, and let’s dive into this delightful culinary journey! 🍽️

📝 Ingredients:

  • 8 ounces of fettuccine pasta

  • 1 pound of shrimp, peeled and deveined 🦐

  • 3 cloves of garlic, chopped 🧄

  • 2 tablespoons of butter 🧈

  • 1 cup of heavy cream 🥛

  • 1 cup of grated Parmesan cheese 🧀

  • Salt and pepper to taste 🧂

  • Fresh parsley, chopped (for garnish) 🌿

👨‍🍳 Instructions:

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