🍳 Instructions:
1. Brown the Sausage:
In a large pot, heat olive oil over medium heat.
-
Add the Italian sausage and cook until browned, breaking it up with a spoon.
-
Drain excess fat if necessary.
2. Sauté the Aromatics:
Add the chopped onion and minced garlic to the pot.
-
Cook until the onion becomes translucent, about 3-4 minutes.
3. Add the Liquids:
Pour in the chicken broth and diced tomatoes.
-
Bring to a simmer, allowing the flavors to meld.
4. Creamy Perfection:
Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
-
Let it simmer for 10 minutes, stirring occasionally to blend the ingredients.
5. Add Spinach and Season:
Add the baby spinach and cook until wilted, about 2 minutes.
-
Season with salt and pepper to taste.
💡 Chef’s Tips:
-
For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the soup.
-
Pair this delightful dish with crusty bread or garlic bread for an extra comforting meal.
🕰️ Time and Nutritional Information:
-
Prep Time: 10 minutes
-
Cooking Time: 20 minutes
-
Total Time: 30 minutes
-
Servings: 4-6
-
Calories: 450 kcal per serving
🤩 Why You’ll Love This Soup:
This Creamy Parmesan Italian Sausage Soup is a comforting, hearty dish that balances creamy richness with the savory depth of Italian sausage and bright pops of spinach. It’s a simple yet flavorful recipe that’s sure to become a family favorite.
Indulge in the ultimate comfort food that’s as easy to make as it is delicious! 🍽️
