Creamy Parmesan Garlic Beef Bowtie Pasta Recipe 
There are some dishes that, once you make them, become staples in your home. For me, one such dish is the Creamy Parmesan Garlic Beef Bowtie Pasta. I remember the first time I made it—it was a hectic weeknight, and I was searching for something that was quick yet indulgent enough to please my family. I threw together a few ingredients I had on hand, and within 30 minutes, we were sitting down to a bowl of creamy, garlicky goodness. The combination of tender beef, creamy sauce, and perfectly cooked pasta was an instant hit, and it’s been a family favorite ever since. 
This dish is more than just a weeknight dinner; it’s perfect for any occasion. Whether it’s a busy Monday evening, a family gathering, or even a casual dinner party, this pasta delivers a comforting and rich flavor that’s sure to impress. The best part is how simple it is to make—you don’t need a lot of fancy ingredients, yet the outcome feels luxurious. It’s the kind of recipe that makes you feel like a gourmet chef, even on your busiest days. 
If you’re looking for a dish that’s both satisfying and easy to make, this Creamy Parmesan Garlic Beef Bowtie Pasta will quickly become one of your go-to recipes! 
Ingredients You’ll Need:
-
1 lb ground beef
-
3 teaspoons olive oil
-
5-6 cloves garlic, minced
-
1 small onion, finely chopped
-
1 teaspoon Worcestershire sauce
-
1 teaspoon Italian seasoning
-
1/2 teaspoon smoked paprika
-
3 tablespoons butter
-
3 cups beef broth
-
8 oz Bowtie Pasta
-
1 cup freshly grated Parmesan cheese
-
3/4 cup half and half (or whole milk)
-
1/2 teaspoon salt (adjust to taste)
-
1/4 teaspoon black pepper
-
1/2 teaspoon red pepper flakes
-
1–2 tablespoons fresh parsley, finely chopped
Preparation:
CONTINUE READING ON THE NEXT PAGE 
