Creamy Mushroom Soup
This rich and velvety Creamy Mushroom Soup is full of earthy flavors, with a smooth and creamy texture that’s perfect for cozying up on a chilly day!
Ingredients
2 tablespoons butter
1 small onion diced
1 tablespoon olive oil
1 lb mushrooms such as cremini, button, or portobello, sliced
2 cloves garlic minced
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
4 cups vegetable or chicken broth
1 cup heavy cream or half-and-half for a lighter version
1 tablespoon all-purpose flour optional, for thickening
Salt and pepper to taste
Fresh parsley chopped (for garnish)
Optional: a splash of white wine or sherry for extra depth of flavor
