Introduction

Looking for a creamy, indulgent pasta dish that’s bursting with flavor? This Creamy Mushroom & Asparagus Chicken Penne is a perfect balance of rich, velvety sauce, tender chicken, and fresh vegetables. It’s an easy-to-make dish that feels gourmet yet is simple enough for a weeknight dinner. Whether you’re craving comfort food or need an elegant meal to impress, this recipe has you covered.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of heavy cream, Parmesan cheese, and chicken broth creates a luscious sauce that clings perfectly to the pasta.
• Healthy Twist: With fresh asparagus and mushrooms, this dish offers a boost of nutrients while maintaining its comforting appeal.
• One-Pan Wonder: Less mess, more flavor! Cooking everything in one pan ensures easy cleanup.
• Customizable: Swap the chicken for shrimp, use different pasta shapes, or add more veggies to suit your taste.

Ingredients

Pasta & Protein:

• 8 oz penne pasta
• 2 chicken breasts, sliced

Vegetables & Aromatics:

• 1 cup asparagus, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced

Sauce:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1 tbsp butter
• 1 tbsp olive oil
• Salt & pepper, to taste

Necessary Tools

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