This Creamy Mushroom and Asparagus Chicken Penne is a rich and comforting pasta dish that combines tender chicken, sautéed mushrooms, crisp asparagus, and a velvety Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this dish delivers restaurant-quality flavors with simple, wholesome ingredients.
With its creamy texture, savory flavors, and satisfying bite, this dish is sure to become a family favorite. The earthy mushrooms and vibrant asparagus bring a fresh balance to the rich cream sauce, while the Parmesan adds a delicious depth of flavor. Serve this alongside a crisp salad or warm garlic bread for a complete meal.
Why You’ll Love This Recipe
Easy to Make – Simple steps for a gourmet-style pasta dish.
Rich and Flavorful – Creamy sauce infused with garlic, Parmesan, and chicken broth.
Perfectly Balanced – A great combination of protein, vegetables, and pasta.
Versatile – Works as a quick weeknight dinner or an elegant dish for guests.
Ingredients
For the Pasta and Chicken:
2 boneless, skinless chicken breasts, thinly sliced
8 ounces penne pasta
1 tablespoon olive oil
Salt and pepper to taste
For the Creamy Mushroom and Asparagus Sauce:
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Preparation
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