Creamy Mushroom and Asparagus Chicken Penne

Ingredients:

2 boneless, skinless chicken breasts, sliced

8 oz penne pasta

1 tbsp olive oil

1 cup mushrooms, sliced

1 bunch asparagus, trimmed and cut into 1-inch pieces

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Preparation:

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