Creamy Lemon Meringue Pie

Ingredients

Crust

1 cup all-purpose flour

1/8 teaspoon salt

6 tablespoons cold Land O Lakes® Butter

2 to 3 tablespoons cold water

Filling

1 1/4 cups sugar

1/3 cup cornstarch

1/4 teaspoon salt

1 1/4 cups water

4 large Land O Lakes® Eggs (yolks only), whites reserved, yolks beaten

1/2 cup fresh lemon juice

3 tablespoons Land O Lakes® Butter

2 teaspoons freshly grated lemon zest

Meringue

4 large Land O Lakes® Eggs (whites only)

1/2 teaspoon cream of tartar

1/2 cup sugar

How to make

CONTINUE READING ON THE NEXT PAGE 🥰💕