Instructions
Cook the Sausage:
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
Sauté Onion and Garlic:
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
Add Broth and Tomatoes:
Pour in the chicken broth and diced tomatoes, and bring to a simmer.
Incorporate Cream and Cheese:
Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
Add Spinach:
Add the baby spinach and cook until wilted, about 2 minutes.
Season:
Season with salt and pepper to taste.
Storage Methods for Creamy Italian Sausage Soup
Proper storage of your Creamy Italian Sausage Soup ensures that you can enjoy it later while maintaining its delicious flavors and creamy texture. Here are effective methods for storing this soup:
Refrigeration
Cool Down: Allow the soup to cool to room temperature before storing.
Transfer to an Airtight Container: Pour the soup into an airtight container or cover the pot with a lid or plastic wrap.
Store: Refrigerate for up to 3-4 days.
Freezing
Cool Down: Let the soup cool completely.
Portioning: If desired, divide the soup into individual servings for easy reheating.
Wrap: Use freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the container, as the soup may expand when frozen.
Label: Mark the containers with the date for reference.
Store: Freeze for up to 2-3 months.
Reheating
From Refrigerator: Reheat the soup on the stovetop over medium heat until warmed through, stirring occasionally. You can also microwave it in a microwave-safe bowl.
From Freezer: Thaw the soup in the refrigerator overnight. Reheat on the stovetop, adding a splash of broth or water if the soup is too thick. If microwaving, heat in short intervals, stirring in between.
