👩🍳 Directions:
1. Cook the Pasta:
-
Prepare the pasta according to package instructions.
-
Drain and set aside.
2. Season the Chicken:
-
In a bowl, toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
3. Cook the Chicken:
-
Heat olive oil in a skillet over medium heat.
-
Add the seasoned chicken and cook for 5-7 minutes, turning occasionally until golden and cooked through.
-
Remove from heat and set aside.
4. Honey Pepper Glaze:
-
In the same skillet, melt the butter and add honey.
-
Stir until the mixture is bubbling, then return the chicken to the skillet and toss to coat.
-
Set aside while you prepare the cheese sauce.
5. Creamy Cheese Sauce:
-
In a separate saucepan over low heat, pour the heavy cream.
-
Slowly whisk in cheddar, mozzarella, and Parmesan until the sauce becomes smooth and creamy.
6. Combine Pasta and Sauce:
-
Add the cooked pasta to the cheese sauce, stirring to coat evenly.
7. Serve and Enjoy:
-
Transfer the mac and cheese to a serving dish.
-
Top with the honey pepper chicken and garnish with chopped parsley.
-
Serve immediately and get ready to savor every delicious bite! 😋
🍽️ An Irresistible Fusion of Flavors
This Creamy Honey Pepper Chicken Mac and Cheese is the perfect balance of creamy, cheesy goodness with a hint of sweetness and spice from the honey pepper chicken. It’s a dinner favorite that will impress family and guests alike! 🌟
Serve it up, dig in, and enjoy the indulgent comfort of this spectacular dish! 🍝✨
