Directions
Melt the Butter: In a small saucepan, melt the butter over medium heat.
Cook the Garlic: Add the minced garlic to the melted butter and sauté for 1–2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic.
Make the Roux: Stir in the flour and cook for 1 minute, whisking continuously to create a smooth paste.
Add the Milk: Gradually pour in the warm milk while whisking to avoid lumps. Continue whisking until the mixture begins to thicken, about 2–3 minutes.
Season the Sauce: Stir in the dried oregano, dried basil, onion powder, salt, and pepper. Mix well to combine.
Add Parmesan Cheese: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted and the sauce is creamy.
Cool and Serve: Let the sauce cool slightly before spreading it over your pizza crust or serving as a dipping sauce. Enjoy the rich, garlicky flavor!
With its velvety texture and bold, aromatic notes, this creamy garlic sauce is a versatile and indulgent addition to any pizza night. Whether you’re layering it under cheese and toppings or using it as a flavorful dip, its simplicity and depth of flavor are sure to impress. 🍕✨
