Creamy Garlic Pasta with Pan-Seared Scallops
Ingredients:
For the Pasta:
- 300g spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken or vegetable broth
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Scallops:
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