Creamy Garlic Parmesan Chicken Pasta with Broccoli
Here’s a delicious recipe for Creamy Garlic Parmesan Chicken Pasta with Broccoli that’s simple to make and packed with flavor:
Ingredients:
For the Chicken:
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon paprika (optional)
For the Pasta:
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8 oz pasta (penne, fettuccine, or spaghetti work well)
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2 cups broccoli florets (fresh or frozen)
For the Sauce:
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup chicken broth (or more for desired consistency)
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1 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
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