Creamy Garlic Mushroom Salmon

Instructions:

Sear the Salmon:

  • Heat olive oil or butter in a large pan over medium-high heat.

  • Season the salmon fillets with salt and black pepper.

  • Sear for 4-5 minutes on each side until golden brown. Remove and set aside.

Prepare the Creamy Mushroom Sauce:

  • In the same pan, add minced garlic and sliced mushrooms.

  • Sauté for 3-4 minutes until mushrooms are tender.

Make the Sauce:

  • Pour in the broth and heavy cream, then stir in Parmesan cheese, Dijon mustard, and Italian seasoning.

  • Let it simmer for 3-5 minutes until the sauce thickens.

Combine Everything:

  • Return the salmon to the pan, spooning the sauce over the fillets.

  • Simmer for another 2 minutes until the salmon is heated through.

See also: Greek Pita Bread Recipe

Serve & Garnish:

  • Sprinkle with fresh parsley and serve hot with rice, pasta, or veggies.


Tips for the Best Creamy Garlic Mushroom Salmon

  • Use Fresh Salmon – Opt for fresh, high-quality salmon fillets for the best texture and flavor. If using frozen salmon, thaw completely and pat dry before cooking.

  • Pat the Salmon Dry – Before seasoning, pat the fillets dry with a paper towel to help achieve a nice golden sear.

  • Don’t Overcook the Salmon – Cook just until it flakes easily with a fork (about 4-5 minutes per side, depending on thickness). Overcooked salmon can become dry.

  • Sear the Salmon First – Cooking the salmon first ensures a crispy, flavorful crust. Remove it from the pan before making the sauce to prevent overcooking.

  • Use Heavy Cream for the Best Texture – Heavy cream creates a rich, smooth sauce. If you prefer a lighter option, use half-and-half or a dairy-free alternative like coconut cream.

  • Let the Sauce Thicken – Simmer the sauce for a few minutes to allow it to reduce and intensify in flavor before adding the salmon back in.

  • Add Parmesan for Extra Depth – Freshly grated Parmesan enhances the creamy texture and adds a delicious umami taste.

  • Customize the Flavors – Add a splash of white wine for extra depth, a pinch of red pepper flakes for heat, or a squeeze of lemon juice for a refreshing tang.

  • Pair It Well – Serve with mashed potatoes, rice, pasta, or roasted vegetables to soak up the delicious sauce.

  • Garnish for Freshness – A sprinkle of fresh parsley or basil adds a bright, fresh contrast to the creamy sauce.

Leave a Comment