Creamy Garlic Mushroom Salmon

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Creamy Garlic Mushroom Salmon

Creamy Garlic Mushroom Salmon is a rich, flavorful dish that combines perfectly seared salmon fillets with a velvety garlic mushroom sauce. The salmon is pan-seared to golden perfection, then smothered in a creamy, Parmesan-infused sauce loaded with sautéed mushrooms and aromatic garlic. This dish is quick, easy, and perfect for a cozy weeknight dinner or an elegant meal to impress guests. Serve it with pasta, rice, or roasted vegetables for a satisfying and delicious experience!

Ingredients:

  • 4 salmon fillets

  • 2 tbsp olive oil

  • Salt and black pepper (to taste)

  • 3 cloves garlic (minced)

  • 1 cup mushrooms (sliced)

  • 1 cup heavy cream

  • ½ cup chicken or vegetable broth

  • ½ cup Parmesan cheese (grated)

  • 1 tsp Dijon mustard (optional)

  • 1 tsp Italian seasoning

  • 1 tbsp fresh parsley (chopped)

Instructions:

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