Creamy Garlic Butter Salmon Pasta

👨‍🍳 Instructions:

1. Cook the Pasta:

   • Boil the fettuccine according to package instructions.

   • Drain and set aside.

2. Sear the Salmon:

   • Season the salmon pieces with salt and pepper.

   • In a frying pan, heat the olive oil over medium-high heat.

   • Cook the salmon for 2-3 minutes on each side until crispy and golden.

   • Remove from the pan and set aside.

3. Prepare the Creamy Sauce:

   • In the same skillet, melt the butter over medium heat.

   • Add the minced garlic and sauté until fragrant.

   • Pour in the heavy cream, parmesan, lemon juice, and red pepper flakes.

   • Stir continuously until the sauce becomes smooth and creamy.

4. Combine:

   • Toss the cooked pasta into the creamy sauce, making sure it’s well coated.

   • Place the seared salmon pieces on top.

5. Garnish and Serve:

   • Sprinkle with freshly chopped parsley and serve immediately.

🌟 Benefits:

• High in Omega-3s: Supports brain and heart health. 🧠💪

• Rich in Protein: Great for muscle recovery.

• Creamy Yet Light: The balance of heavy cream and lemon juice gives a fresh, rich taste.

• Comforting and Satisfying: Ideal for a cozy night in or an impressive dinner.

🍽️ Serving Tips:

Pair with a side of garlic bread or a light green salad to complete the meal.

Enjoy your delicious Creamy Garlic Butter Salmon Pasta! 😋🍽️