Directions:
- Prepare the Lobster Tails:
Preheat your oven to 400°F (200°C).
Pat the lobster tails dry and season with paprika, garlic powder, salt, and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lobster tails for 2 minutes on each side. Remove from heat.
- Make the Sauce:
In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened.
- Bake the Lobster Tails:
Spoon some of the sauce over the lobster tails and transfer the skillet to the preheated oven. Bake for 5-7 minutes, or until the lobster tails are cooked through and tender.
- Serve:
Drizzle more sauce over the lobster tails and garnish with fresh parsley. Serve warm with your favorite sides.
Prep time: 10 minutes, Cooking time: 15 minutes, Servings: 4, Calories: ~320 kcal per serving.
