Creamy Garlic Butter Lobster Tails

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Directions:

  1. Prepare the Lobster Tails:
  • Preheat your oven to 400°F (200°C).
  • Pat the lobster tails dry and season with paprika, garlic powder, salt, and black pepper.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lobster tails for 2 minutes on each side. Remove from heat.
  1. Make the Sauce:
  • In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
  • Stir in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened.
  1. Bake the Lobster Tails:
  • Spoon some of the sauce over the lobster tails and transfer the skillet to the preheated oven. Bake for 5-7 minutes, or until the lobster tails are cooked through and tender.
  1. Serve:
  • Drizzle more sauce over the lobster tails and garnish with fresh parsley. Serve warm with your favorite sides.

Prep time: 10 minutes, Cooking time: 15 minutes, Servings: 4, Calories: ~320 kcal per serving.

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