Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Ingredients You’ll Need:

12 oz rotini pasta

2 boneless, skinless chicken breasts, cubed

3 tbsp butter

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)