Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

This rich and comforting dish features tender chicken pieces paired with rigatoni pasta, all enveloped in a velvety garlic butter and Parmesan cream sauce. With just the right blend of herbs and seasoning, it’s a satisfying meal that’s both simple to prepare and packed with flavor.

📝 Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • 3 tablespoons butter

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 12 oz rigatoni pasta

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon fresh parsley, chopped (for garnish)

🍽️ Directions:

1. Cook the Rigatoni:

Cook the rigatoni pasta according to package instructions, then drain and set aside.

2. Sauté the Chicken:

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