Creamy Crockpot Beef Tips & Mushrooms

If you’re looking for a comforting, hearty, and easy meal, this Creamy Crockpot Beef Tips & Mushrooms recipe is the perfect choice. With tender, slow-cooked beef in a rich, creamy mushroom sauce, this dish is a true crowd-pleaser. Let your slow cooker do all the work while you enjoy the incredible aroma filling your home. Serve it over rice, egg noodles, or creamy mashed potatoes for a satisfying dinner.

Ingredients

For the Beef & Mushrooms:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1 cup fresh mushrooms, sliced

For the Creamy Sauce:

• 1 can (10.5 oz) cream of mushroom soup
• ½ cup beef broth
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For Serving:

• Cooked egg noodles, rice, or mashed potatoes
• Fresh parsley, for garnish (optional)

Instructions

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