Instructions
Step 1: Prepare the Coffee Mixture
In a small bowl, dissolve 4 tablespoons of instant coffee in 20 ml of milk. Stir until smooth.
Add the condensed milk to the coffee mixture and stir until well combined.
Step 2: Whip the Cream
In a mixing bowl, combine the whipped cream and vanilla sugar.
Beat until soft peaks form.
Gently fold in the coffee mixture to create a creamy coffee layer. Be careful not to deflate the whipped cream.
Step 3: Make the Coffee Foam Topping
In another bowl, whisk the instant coffee, sugar, and hot water. Use an electric mixer or whisk vigorously by hand until it turns into a thick and fluffy foam. This is the Dalgona coffee topping.
Step 4: Assemble the Dessert
Spoon the creamy coffee mixture into serving glasses or bowls, filling them about ¾ of the way.
Gently spoon or pipe the coffee foam topping over the coffee cream layer.
Step 5: Chill and Serve
Refrigerate the assembled dessert for 1-2 hours to allow the flavors to meld.
Serve cold with a sprinkle of cocoa powder, grated chocolate, or instant coffee granules for garnish.
Tips:
For a stronger coffee flavor, adjust the amount of instant coffee in the mixture.
Layer it with crushed cookies or chocolate chips for added texture.
