Creamy Chicken and Rice Casserole

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Ingredients

Cream of chicken soup 1 can

Chicken broth 4 cups

2 chicken boneless breast You can even use your leftover grilled, BBQ, and rotisserie chicken

Shredded cheese 2 cups of either mozzarella or cheddar

Knorr chicken flavored rice and pasta blend 2 packets

Salt and pepper to taste

Onion chopped 1

Paprika and garlic powder half teaspoon

Optional: You can even add some of your favorite frozen vegetables

Instructions

  • Preheat the oven to 375 degrees F.
  • Add the Knorr blend to a baking dish and add the cream of soup. Mix it well and add the broth. Now add the chicken on the top of it and add onions and the remaining species in it. Top it with the shredder or mozzarella cheese and cover the baking pan with a foil. Let it bake for 45-50 minutes. After that remove the foil and bake again for 10 minutes until the cheese is golden brown.
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