👨🍳 Directions:
1. Cook the Fettuccine Pasta 🍝
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Cook the fettuccine according to package instructions.
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Drain and set aside.
2. Sear the Cajun Steak 🥩
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In a large skillet, heat olive oil over medium-high heat.
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Season the steak strips with salt, pepper, and half of the Cajun seasoning.
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Add the steak to the skillet and cook until browned on all sides, about 4-5 minutes.
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Remove the steak from the skillet and set aside.
3. Prepare the Creamy Alfredo Sauce 🍶
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In the same skillet, add butter, minced garlic, and diced onion.
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Sauté until the onion becomes translucent, about 2-3 minutes.
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Pour in the heavy cream and bring the mixture to a simmer.
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Stir in the grated Parmesan cheese and the remaining Cajun seasoning until the sauce is smooth and creamy.
4. Combine Pasta and Steak 🥘
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Add the cooked fettuccine to the skillet, tossing it in the creamy Alfredo sauce until fully coated.
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Return the cooked steak strips to the skillet and mix well.
5. Serve and Garnish 🌿
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Garnish with fresh parsley and serve hot.
🍽️ Nutritional Information:
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Prep Time: 15 minutes ⏱️
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Cooking Time: 20 minutes 🔥
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Total Time: 35 minutes
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Calories: 710 kcal
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Servings: 4
💡 Pro Tips:
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For an extra kick of spice, sprinkle a bit more Cajun seasoning on top before serving. 🔥
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Swap the fettuccine for penne or linguine for a twist!
😍 Taste the Magic!
This Creamy Cajun Steak Alfredo is a perfect blend of spicy, savory, and creamy flavors that will elevate your dinner experience. The succulent steak strips combined with luxuriously creamy Alfredo pasta make every bite unforgettable! Enjoy with a slice of garlic bread or a fresh green salad for a complete meal. 🍽️🌟
