Creamy Blueberry Cheesecake Protein Energy Bites

Instructions:

Blend the Dry Ingredients: Pulse the rolled oats in a food processor until finely ground. Mix in the vanilla protein powder.

Mix the Wet Ingredients: In a bowl, whisk together Greek yogurt, almond butter, honey, and vanilla extract.

Combine Everything: Slowly fold the wet ingredients into the dry mix until a dough forms. If it’s too dry, add a splash of milk or more Greek yogurt.

Fold in the Blueberries: Gently mix in the fresh blueberries to keep them whole.

Shape into Bites: Roll the mixture into bite-sized energy balls and place them on a parchment-lined tray.

Chill for 30 Minutes: Refrigerate until firm.

Drizzle with White Chocolate: Melt the white chocolate and drizzle it over the bites for a delicious finish.

Enjoy! Store in an airtight container in the fridge for up to a week.

Tips & Variations:

Swap blueberries for raspberries or strawberries for a twist!
Add chopped nuts or coconut flakes for extra crunch.
For a no-blender version, use oat flour instead of rolled oats.

Perfect for:

Meal prep snacks
Post-workout energy
Healthy dessert alternative
On-the-go protein bites

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment