Creamed Chipped Beef on Toast

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🥄 Step 1: Melt the Butter

In a large skillet over medium heat, add the butter and let it melt. Once melted, whisk in the flour and cook for about a minute to make a roux.

🥛 Step 2: Add the Milk

Slowly stream in the milk, whisking constantly to avoid any lumps. Let it simmer for about 5 minutes, stirring occasionally, until the sauce has thickened.

🥩 Step 3: Stir in the Beef

Add the chopped beef and fresh black pepper. Stir everything together and cook for another 2 minutes until everything is well combined and warmed through.

🧂 Step 4: Taste and Add Salt

Give it a taste, and if needed, add a pinch of salt to adjust the flavor.

🍽️ Step 5: Serve

Spoon the creamy beef mixture over a slice of toast or whatever bread you’ve chosen. It’s that easy!

⏱️ Recipe Summary

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

  • Servings: 4

🌟 Ingredients:

  • 4 tablespoons unsalted butter 🧈

  • 4 tablespoons all-purpose flour 🌾

  • 3 cups whole milk 🥛

  • 4 (2.5 ounce) jars of dried beef, chopped 🥩

  • 1 teaspoon fresh black pepper 🌶️

  • Salt, to taste 🧂

  • Toasted bread (your choice) 🍞

🍳 Directions:

  1. Melt Butter: In a large skillet, melt butter over medium heat.

  2. Make the Roux: Add flour to the butter and whisk for 1 minute.

  3. Add Milk: Slowly add the milk while whisking, then simmer until the sauce thickens (about 5 minutes).

  4. Add Beef: Stir in chopped beef and black pepper. Cook for an additional 2 minutes until heated through.

  5. Serve: Spoon over toasted bread and enjoy!

💡 Recipe Tips:

  • If you find dried beef too salty, soak it in water for 10 minutes, then rinse and pat dry before using it.

  • You can also make this dish with leftover corned beef or even country ham for a twist.

😋 Why You’ll Love Creamed Chipped Beef on Toast

This is the type of meal that brings comfort in every bite. It’s quick to make, filling, and has that nostalgic appeal that makes you want to curl up with a warm plate of food. Whether you’re serving it for breakfast, lunch, or dinner, this dish is guaranteed to put a smile on your face and fill your belly. It’s been a staple in our family for years, and I’m sure it will quickly become a favorite in yours, too! 🍽️

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