🍽️ Instructions:
🔥 Preheat the Oven:
Set your oven to 375°F (190°C).
🍖 Cook the Ground Beef:
In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked.
📝 Tip: Drain any excess fat to keep the dish light and flavorful.
🧅 Add the Onion and Garlic:
To the cooked beef, add the chopped onion and minced garlic. Cook for about 3-5 minutes, until softened.
🥬 Cook the Cabbage:
In another large skillet, melt butter over medium heat. Add the shredded cabbage and cook, stirring occasionally, until it softens and reduces in size (about 10-12 minutes).
🍲 Combine Beef and Cabbage:
Add the cooked cabbage to the beef mixture. Stir in the beef broth (or water), salt, pepper, paprika, and thyme. Let it simmer for 5-7 minutes to allow the flavors to meld together.
🧴 Add the Cream:
Pour in the heavy cream, stirring to combine. Continue cooking for another 5-10 minutes until the mixture becomes creamy and slightly thickened.
🍳 Assemble the Casserole:
Transfer the beef and cabbage mixture into a greased 9×13-inch baking dish. If you’re using cheese, sprinkle the shredded cheddar cheese over the top.
🔥 Bake:
Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly (if using).
🍴 Serve:
Let the casserole cool for a few minutes before serving.
Enjoy this creamy, savory dish!
💡 Serving Suggestions:
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This casserole pairs beautifully with a side salad for a light and refreshing contrast.
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You can also serve it with bread for a fuller meal.
🥄 Why You’ll Love This Casserole:
This dish is a low-carb favorite that’s filling, satisfying, and packed with flavor. The creamy texture combined with the savory ground beef and cabbage creates a comforting, balanced meal. Whether you’re meal prepping for the week or preparing a delicious family dinner, this Creamed Cabbage and Ground Beef Casserole is sure to impress.
Enjoy your cozy meal! 🧑🍳👨🍳
