Cream Cheese Pound Cake

Cream Cheese Pound Cake 🍑🍰

This Cream Cheese Pound Cake is rich, moist, and packed with the sweet flavor of peaches. With a delicate glaze and a buttery topping, it’s the perfect dessert for any occasion.

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Ingredients:

For the Cake:

• 3 cups All Purpose Flour

• 3 cups Granulated Sugar

• 6 Large Eggs

• 1 1/2 cup Unsalted Butter

• 8 oz Cream Cheese softened at room temperature

• 2 tsp Vanilla Extract

• 1/4 tsp Salt

• 1 cup diced peaches fresh or canned with the juices drained off

For the Topping:

• 2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)

• 1/2 cup Brown Sugar

• 1/4 cup Melted Butter

For the Glaze:

• 1 cup Confectioners Sugar

• 1 tsp Vanilla Extract

• 2–3 Tbsp Milk (adjust to desired thickness)

• 2 Tbsp Brown Sugar for sprinkling on cake

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Instructions:

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