Cream Cheese & Bacon Stuffed Doritos Chicken

4️⃣ Bread the Chicken

6. Set up 3 bowls:

• 1st bowl: Flour
• 2nd bowl: Beaten eggs + milk
• 3rd bowl: Crushed Doritos

6. Coat each breast: Flour → Egg → Doritos (press crumbs to stick!).

5️⃣ Sear & Bake

8. Heat olive oil in an oven-safe skillet.
9. Sear chicken 2-3 mins per side until golden.
10. Transfer to oven and bake 20-25 mins (until 165°F/74°C internally).

6️⃣ Serve & Enjoy!

11. Rest 5 mins, remove toothpicks, and serve hot.

🔥 Pro Tips for Success

✅ Even cooking: Pound thicker breasts to ½-inch uniform thickness.
✅ Extra crispy? Broil 1-2 mins at the end.
✅ No Doritos? Use Cool Ranch or spicy chips for a twist!
✅ Make ahead: Stuff & bread chicken, then refrigerate up to 24 hrs before baking.

🍽 Serving Suggestions

• With: Ranch dressing, sour cream, or extra melted cheese.
• Sides: Garlic mashed potatoes, roasted veggies, or a crisp salad.
• Game day: Slice into strips for easy dipping!

🌿 Nutritional Info (Per Serving)

• Calories: ~580
• Protein: 48g
• Carbs: 32g
• Crunchy indulgence: 30g fat

🎉 Why This Recipe Rocks

✔ Doritos crust = next-level crunch
✔ Creamy, bacon-cheese center = pure comfort
✔ One-skillet meal = easy cleanup