Step 2: Make the Filling
In a medium bowl, mix together the softened cream cheese, shredded cheese, crumbled bacon, garlic powder, paprika, and a pinch of salt and pepper. Stir until everything is well combined and creamy.
Step 3: Butterfly the Chicken
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket—but don’t cut all the way through. Gently open the breast like a book.
Step 4: Stuff the Chicken
Spoon the cream cheese and bacon mixture evenly into each pocket. Press the chicken closed and use toothpicks if needed to hold the filling inside.
Step 5: Set Up Breading Station
Prepare three shallow bowls:
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One with flour (seasoned with a little salt and pepper)
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One with the beaten eggs and milk
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One with crushed Doritos
Step 6: Bread the Chicken
Coat each stuffed chicken breast first in the flour, then dip into the egg wash, and finally press into the crushed Doritos, coating thoroughly on all sides.
Step 7: Bake Until Golden
Place the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temp should be 165°F/74°C) and the crust is golden and crispy.
Optional: Broil for Crunch
For an extra-crunchy coating, switch the oven to broil for the last 2–3 minutes—but watch closely to avoid burning.
Extra Tips
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Dorito Crunch Hack: Use a food processor to get evenly crushed Doritos, or place them in a ziplock bag and crush with a rolling pin.
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Spice it Up: Add jalapeños or a dash of hot sauce to the filling for a spicy kick.
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Storage: Store leftovers in the fridge for up to 3 days and reheat in the oven to maintain crispiness.
This Cream Cheese & Bacon Stuffed Doritos Chicken isn’t just dinner—it’s an experience. The creamy, cheesy, smoky center wrapped in a bold Doritos crunch will make this a household favorite. It’s indulgent, fun, and guaranteed to bring smiles around the table.
Whether you’re feeding picky eaters or treating yourself, this dish delivers everything you want in a comfort meal—texture, flavor, and a little bit of nostalgia. Serve it with a side of roasted vegetables, a simple salad, or even creamy mashed potatoes for the perfect pairing.
