Preparation
Step 1: Make the Cream Cheese Filling
- In a medium bowl, mix the softened cream cheese, crumbled bacon, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper. Stir until well combined and smooth.
Step 2: Prepare the Doritos
- Carefully split each Dorito chip at the seam to create a small opening without breaking it entirely (it helps to use a sharp knife if needed).
Step 3: Stuff the Doritos
- Use a piping bag or small spoon to fill each Dorito with about 1-2 teaspoons of the cream cheese filling.
- Gently press the chip closed around the filling to secure it.
Step 4: Chill and Serve
- For best results, place the stuffed Doritos on a tray and refrigerate for 10-15 minutes to help the filling set.
- Serve immediately, or keep refrigerated until ready to serve. Enjoy!
Tips
- Extra crunch: Bake the stuffed Doritos in a 350°F (175°C) oven for 5-7 minutes for a warm, crunchy version.
- Flavor variety: Experiment with different Doritos flavors (like Cool Ranch or Spicy Nacho) for unique tastes.
