Crazy Crust Pie

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Crazy Crust Pie

Why You’ll Love This Recipe

There’s so much to adore about Crazy Crust Pie. Here’s why it’s a must-try:

  1. One-Bowl Wonder : Mix everything in one bowl—no pre-baking or rolling out dough required.
  2. Versatile : Customize with your favorite fruits, nuts, or toppings to suit any occasion.
  3. Quick and Easy : Ready in under an hour with simple pantry staples.
  4. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet treat.
  5. Perfect for Any Occasion : Ideal for holidays, potlucks, or even a cozy night in.

Ingredients You’ll Need

The secret to this pie lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Crust and Filling:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar (divided)
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/2 cup (1 stick) unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Topping:

  • 2 cups fresh or canned fruit (e.g., sliced peaches, blueberries, cherries, or apples)
  • Optional Add-Ins : Cinnamon, nutmeg, or a sprinkle of brown sugar for extra flavor.

Step-by-Step Instructions

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