Instructions
- Preheat oven to 375°F (190°C).
- Prepare the filling: In a bowl, combine spinach, cranberries, and sliced Brie.
- Butterfly the chicken breasts (cut a pocket or slice horizontally, not all the way through).
- Season inside and out with salt, pepper, and garlic powder.
- Stuff each chicken breast with the spinach mixture. Secure with toothpicks.
- Sear chicken in olive oil over medium-high heat for 2–3 minutes per side.
- Transfer to baking dish, cover loosely with foil, and bake for 20–25 minutes or until internal temperature hits 165°F (74°C).
- Remove toothpicks, let rest, and serve warm.
Description
The result is juicy, tender chicken with a surprise of melted Brie, slightly tart cranberries, and a hint of earthy spinach in every bite. It’s a dish that looks and tastes gourmet but comes together simply. The sweet-tangy-savory combo is truly unforgettable.
Nutritional Information (Per serving, approx.)
- Calories: 380
- Protein: 36g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
- Sugar: 8g
- Calcium & Iron: Moderate
(Note: Values may vary based on exact ingredients used)
Conclusion
Cranberry & Spinach Stuffed Chicken Breasts with Brie offers the perfect marriage of wholesome ingredients and gourmet flair. It’s a thoughtful dish that impresses guests and satisfies comfort food cravings without going overboard on richness.
Recommendation
Pair this dish with a side of roasted vegetables, a crisp white wine like Sauvignon Blanc, or a wild rice pilaf. For a low-carb version, serve with a cauliflower mash or a fresh green salad.
Embracing Healthful Indulgence
This recipe is proof that indulgent doesn’t have to mean unhealthy. With lean protein, antioxidant-rich cranberries and spinach, and just the right amount of creamy cheese, you can enjoy a luxurious meal that fuels your body and delights your taste buds. Cooking with intention lets you embrace both pleasure and wellness — one delicious bite at a time.
