Cranberry Orange Bread with Simple Glaze

by

📝 Ingredients

🌾 For the Bread:

  • 1 1/2 cups plus one tablespoon all-purpose flour, split

  • 2 tsp. baking powder

  • 1/2 tsp kosher salt

  • 1 cup whole-milk yogurt

  • 1 cup sugar

  • 3 large eggs

  • 2 tbsp grated orange zest

  • 1/2 tsp pure vanilla extract

  • 1/2 cup vegetable oil

  • 1/2 cup fresh or frozen cranberries, thawed and washed

🍊 For the Orange Syrup:

  • 1/3 cup freshly squeezed orange juice

  • 3/4 cup sugar

✨ For the Orange Glaze:

  • 1 cup confectioners’ sugar

  • 2-3 tbsp fresh orange juice, sieved

🍞 How to Make Cranberry Orange Bread with Simple Glaze

🔥 Step 1: Prepare the Oven and Pan

  • Preheat the oven to 350°F (175°C).

  • Grease the sides and bottom of a 9 x 5-inch loaf pan and dust with flour, tapping out the excess.

🥣 Step 2: Mix the Dry Ingredients

  • In a medium bowl, sift together flour, baking powder, and salt. Set aside.

🥄 Step 3: Combine Wet Ingredients

  • In a large mixing bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla, and oil until smooth and well combined.

  • Gradually whisk the dry ingredients into the wet mixture until fully incorporated.

🍒 Step 4: Fold in the Cranberries

  • In a separate bowl, coat the cranberries with the remaining tablespoon of flour.

  • Gently fold the floured cranberries into the batter.

🥧 Step 5: Bake the Bread

  • Pour the batter into the prepared pan.

  • Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.

  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack over a baking sheet.

🍊 Making the Orange Syrup

  • In a small saucepan over medium heat, combine orange juice and sugar.

  • Stir until the sugar completely dissolves and let it cook for three more minutes.

  • Turn off the heat and set aside.

🌿 Step 6: Apply the Syrup

  • While the loaf is still warm, pierce the top and sides with a toothpick.

  • Brush the orange syrup over the top and sides, allowing it to soak in.

  • Repeat the brushing once more and let the loaf cool completely.

✨ Making the Orange Glaze

  • In a small bowl, whisk together confectioners’ sugar and 2-3 tablespoons of orange juice.

  • The glaze should be thick but pourable—add another tablespoon of juice if needed.

  • Pour the glaze over the cooled loaf, letting it drip down the sides.

  • Let the glaze set for about 15 minutes before slicing and serving.

🍽️ Serving Suggestion

Enjoy a slice of Cranberry Orange Bread with a cup of hot tea or coffee. The combination of citrus and cranberry with a sweet glaze is sure to brighten your day! 🌅🍞

💬 Final Thoughts

This Cranberry Orange Bread with a simple glaze is a delightful treat that beautifully balances sweet and tart flavors. The soft, moist texture and citrus aroma make it an ideal addition to any breakfast table or holiday spread. 🎉

Happy Baking! 🍊🍞

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