Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Wet Ingredients: In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and orange zest. Mix until just combined.
Add Cranberries: Gently fold in the cranberries.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Cranberry Orange Bread!
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices”
