Are you ready to indulge in the delightful flavors of a homemade cranberry loaf? This recipe promises a perfect balance of sweetness and tartness, making it an ideal treat for any occasion. Let’s dive into the world of baking with this irresistible cranberry loaf recipe that will surely impress your family and friends.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Eggs | 3 (room temperature) |
| Butter | ¾ cup (room temperature) |
| Vanilla Extract | ½ teaspoon |
| Almond Extract | ½ teaspoon |
| Flour | 2 cups |
| Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Fresh Cranberries | 1 (8 oz) bag |
Crumble Topping Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | ¼ cup |
| Flour | ¼ cup |
| Butter | ⅓ cup |
Instructions:
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