Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

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Cranberry Dijon Pork Loin Roast with Apple Cider Glaze 🍏🍖

This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry apple topping and a rich apple cider glaze, making it a delicious choice for special occasions or holiday dinners. Perfect for those looking to add a bit of elegance and flavor to their table, this dish delivers both comfort and sophistication in every bite. 🎨✨

Ingredients:

For the Pork Loin:

  • 3-4 lb pork loin roast

  • ½ cup Dijon mustard

  • ¼ cup brown sugar

  • 2 tbsp olive oil

  • 2 tsp dried thyme

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

For the Cranberry Apple Topping:

  • 1 cup fresh cranberries

  • 1 large apple, diced

  • ¼ cup brown sugar

  • ¼ tsp cinnamon

  • ¼ tsp nutmeg

  • 1 tbsp butter

For the Apple Cider Glaze:

  • 1 cup apple cider

  • 2 tbsp Dijon mustard

  • 2 tbsp brown sugar

  • 1 tbsp balsamic vinegar

Directions:

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