Ingredients
- 2 slices of crusty bread – Sourdough or ciabatta work wonderfully for that perfect crunch.
- 2 ounces brie cheese, sliced – Creamy and flavorful, it melts beautifully.
- 2 ounces fresh mozzarella, sliced – Adds that gooey stretch and mild flavor.
- 2 tablespoons cranberry sauce – Sweet and tart; homemade or store-bought works great.
- 1 tablespoon butter – For that golden, crispy crust.
Necessary Tools for Preparation
- Skillet or Griddle – For grilling the sandwich to perfection.
- Spatula – To flip the sandwich without losing any gooey cheese.
- Sharp Knife – For slicing the cheese and the sandwich.
Ingredient Additions and Substitutions
- Add a Protein: Thin slices of roasted turkey or ham for a heartier meal.
- Switch the Cheese: Swap mozzarella with fontina or gouda for a different flavor profile.
- Make it Sweeter: Drizzle a little honey for a touch of sweetness.
- Herb Twist: Add fresh thyme or rosemary for an aromatic touch.
How to Make Cranberry Brie & Mozzarella Grilled Sandwich
- Prepare the Bread: Butter one side of each slice of bread. This helps achieve that crispy, golden crust.
- Assemble the Sandwich:
- Heat a skillet over medium heat.
- Place one slice of bread, butter-side down, in the skillet.
- Layer with brie slices, then mozzarella, and spread the cranberry sauce on top.
- Top with the second slice of bread, butter-side up.
- Cook the Sandwich:
- Grill the sandwich for about 3-4 minutes, or until the bottom is golden brown.
- Carefully flip the sandwich and cook the other side until golden and the cheese has melted.
- Finish and Serve:
- Remove from the skillet and let cool for a minute before slicing in half.
- Serve warm for the best gooey, cheesy experience.
What to Serve with This Sandwich
- Fresh Green Salad: A light salad with a vinaigrette balances the richness of the sandwich.
- Tomato Soup: A classic pairing that complements the cheesy goodness.
- Potato Chips or Fries: For a satisfying crunch.
- Pickles: Their acidity cuts through the creaminess of the cheese.
Tips for Making the Perfect Grilled Sandwich
- Low and Slow: Cook over medium heat to ensure the cheese melts without burning the bread.
- Press Gently: Press the sandwich lightly with a spatula to help the cheese melt evenly.
- Cranberry Sauce Consistency: Use a slightly chunky cranberry sauce for texture and flavor.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet or toaster oven to maintain crispiness. Avoid microwaving as it can make the bread soggy.
Frequently Asked Questions (FAQ)
Can I use a different type of bread?
Absolutely! Sourdough, ciabatta, or even a hearty multigrain bread work well for this sandwich.
What if I don’t have cranberry sauce?
You can substitute with raspberry or fig jam for a similar sweet-tart flavor.
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can assemble the sandwich in advance and grill it just before serving.
Summary: Why This Recipe Is a Must-Try
The Cranberry Brie & Mozzarella Grilled Sandwich is the perfect blend of sweet, savory, and creamy goodness. It’s quick to make, incredibly satisfying, and versatile enough for any meal of the day. Plus, it’s a great way to use up leftover cranberry sauce!
Craving more cheesy goodness? Check out these other delicious recipes:
- Gourmet Grilled Cheese with Caramelized Onions
- Turkey and Brie Panini with Fig Jam
- Caprese Grilled Sandwich with Pesto
Join the Conversation!
I’d love to hear how this recipe turned out for you! If you tried this Cranberry Brie & Mozzarella Grilled Sandwich, leave a review below or share your mouthwatering photos on Pinterest. Your feedback and creativity inspire me every day!
Nutritional Information (Approximate per serving)
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 10g
This sandwich is the perfect blend of flavors and textures – gooey, cheesy, sweet, and savory. It’s everything you could want in a grilled sandwich and more! Happy cooking, and even happier eating!
