Instructions: Easy and Delicious!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even cooking and a perfectly baked meatloaf.
Step 2: Prepare the Meat Mixture
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In a large mixing bowl, beat the eggs until well combined.
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Add the milk and crushed Ritz crackers, stirring to create a moist base.
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Fold in the chopped onion and shredded cheddar cheese, blending evenly.
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Add the salt, pepper, and ground beef, mixing thoroughly until all ingredients are well incorporated.
Step 3: Shape and Bake
Shape the mixture into a loaf shape and place it into a baking dish.
Bake in the preheated oven for 45 minutes.
Step 4: Prepare the Glaze
While the meatloaf bakes, combine:
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Ketchup
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Brown sugar
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Mustard
Mix well to create a tangy-sweet topping that enhances the flavor of the meatloaf.
Step 5: Glaze and Finish Baking
After 30 minutes of baking, remove the meatloaf from the oven and spoon half of the glaze over the top.
Return the meatloaf to the oven and continue baking for 10 more minutes.
Once the time is up, spoon the remaining glaze over the meatloaf and bake for an additional 5 to 10 minutes to allow the glaze to set.
Serving Suggestions:
Let the meatloaf rest for a few minutes before slicing. Serve it hot with classic sides like:
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Mashed potatoes
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Green beans
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Buttered corn
The rich, tender texture of the meatloaf paired with the sweet and tangy glaze makes it a crowd-pleaser every time!
Enjoy Your Classic Cracker Barrel Meatloaf!
Packed with flavor and love, this meatloaf is a true comfort dish that brings warmth to the table. Whether for a family gathering or a casual weeknight dinner, it’s a recipe that everyone will ask for again and again. Bon appétit! 
