Cracker Barrel Broccoli Cheddar Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Servings: 4
- Equipment: 9×13 inch baking dish, mixing bowl, aluminium foil
With this recipe, you’re all set to recreate a Cracker Barrel favourite perfect for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup Ritz crackers, crushed
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can (10.75 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon paprika
Directions:
- Preheat Your Oven: Set the oven temperature to 350°F (175°C).
- Season the Chicken: Sprinkle salt and pepper on the chicken breasts and place them in your greased baking dish.
- Mix the Soup Base: In a bowl, combine the cream of chicken soup, milk, and paprika. Stir well.
- Arrange the Broccoli: Scatter the broccoli florets around and over the chicken in the dish.
- Add the Soup Mixture: Pour the prepared soup mixture evenly over the chicken and broccoli.
- Top with Crackers and Cheese: Sprinkle the crushed crackers over the soup layer, then cover with shredded cheddar cheese.
- Bake Covered: Cover the dish with foil and bake for 30 minutes. Remove the foil and continue to bake for an additional 15-20 minutes, until the chicken is thoroughly cooked and the topping is golden.
- Serve and Enjoy: Let the dish stand for a few minutes after baking, then serve hot, ensuring each portion includes chicken, broccoli, and a generous amount of cheesy topping.
Ready to Enjoy!
This comforting Cracker Barrel-inspired dish is sure to become a new favorite, offering a perfect blend of cheese, chicken, and broccoli under a delightful cracker topping.
