Extended Shelf Life
Contrary to popular belief, you can indeed freeze eggs. Eggs have a relatively short shelf life when stored in the refrigerator, typically about three to five weeks. However, when properly frozen, they can be stored for up to six months or even longer without losing their quality. This can help you reduce food waste and always have fresh eggs at your disposal.
How to Freeze Eggs
Freezing eggs is a simple process:
1. Crack an egg into each separate mold of ice cube tray. Each compartment should hold the equivalent of one egg.
2. Place the tray in the freezer and allow the eggs to freeze solid.
3. Once frozen, pop the egg portions out of the tray and transfer them to a labeled freezer bag or container. Be sure to date the container for reference.
How to Use Frozen Eggs
Is This Hack Recommended?
Freezing eggs can be a practical and cost-effective solution for many households. However, it’s essential to consider a few factors before adopting this hack:
Quality:
While frozen eggs retain their safety and nutritional value, the texture may change slightly upon thawing. They may become slightly more watery, which can affect the outcome of some recipes. It’s best to reserve frozen eggs for dishes like scrambled eggs, omelets, and baking, rather than recipes that rely on the texture of fresh eggs, such as poaching or sunny-side-up eggs.
Space:
Freezing eggs requires storage space in your freezer. Ensure you have enough room to accommodate the extra containers or trays.
Labeling:
Properly label frozen eggs with the date to keep track of their freshness.
