- Coat the Chicken:Spoon the cream cheese mixture over the chicken tenders, spreading it out evenly to cover them completely.
- Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese sauce is bubbly and golden. - Optional Garnish:
Once out of the oven, sprinkle with chopped green onions for added flavor and color. - Serve:
Serve the crack chicken tenders with a side of your choice—like mashed potatoes, rice, or veggies.
Tips:
- For extra flavor, you can add some garlic powder or onion powder to the cream cheese mixture.
- Low-carb option: If you’re looking for a lower-carb version, you can skip the breadcrumbs and serve the chicken tenders with a side of cauliflower mash or steamed veggies.
These crack chicken tenders are a rich and indulgent meal, perfect for a weeknight dinner or even for special occasions!
