In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, sriracha, garlic powder, onion powder, and pickle juice (if using). Taste and adjust for heat or sweetness. Set aside.
Form the Burger Patties:
Season the ground beef with salt and pepper. Divide the meat into 4 equal portions and form into patties, pressing gently in the center to create a slight indentation (this helps them cook evenly).
Cook the Burgers:
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side (or until desired doneness), adding a slice of cheese to each patty about a minute before removing from the heat, to let it melt.
Toast the Buns:
While the burgers are cooking, toast the buns lightly on the grill or in a pan until golden brown.
Assemble the Crack Burgers:
Spread a generous amount of the crack sauce on the bottom half of each toasted bun. Place the cooked burger patty on top, then layer on the lettuce, tomato, pickles, onions, and bacon (if using). Top with the other half of the bun.
Serve and Enjoy:
Serve your crack burgers with your favorite sides (fries, chips, or a salad) and enjoy the addictive deliciousness!
