👩🍳 Instructions:
1. 🥣 Prepare Biscuit Mix:
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Follow the package directions to make the Cheddar Bay Biscuit mix and set it aside.
2. 🔥 Preheat Oven:
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Preheat your oven to 375°F (190°C).
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Spray two muffin tins with nonstick spray to prevent sticking.
3. 🦀 Make Crab Filling:
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In a bowl, combine:
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Lump crab meat
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Paprika
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Onion powder
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Mustard
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Mayonnaise
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Crushed Ritz crackers
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Stir until well combined.
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Add more mayonnaise if needed for moisture.
4. 🥯 Form Biscuits:
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Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape.
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Add a scoop of the crab mixture into the center and cover it with a bit more biscuit dough.
5. 🧁 Place in Muffin Tins:
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Continue this process until all the biscuit dough and crab mixture are used.
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Place each stuffed biscuit into the prepared muffin trays.
6. 🍞 Bake:
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Bake for 12 to 15 minutes or until the biscuits are golden brown.
7. 🧈 Prepare Lemon Butter Sauce:
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In a small bowl, mix the melted butter with the lemon juice.
8. ✨ Finish and Serve:
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Once the biscuits are baked, brush them with the lemon butter mixture before serving.
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Serve hot and enjoy your delicious crab stuffed Cheddar Bay Biscuits! 😋
🌟 Final Thoughts:
These Crab Stuffed Cheddar Bay Biscuits are not only delicious but also incredibly easy to make! The combination of cheddar, crab, and a hint of lemon butter creates an explosion of flavors that will leave your guests craving more. Treat yourself to this irresistible appetizer or side dish, and elevate your dining experience to a whole new level! 🎉
