Crab Salad (Seafood Salad
Introduction:
Crab salad, also known as seafood salad, is a delightful, refreshing dish that combines the delicate flavors of crab with a creamy, tangy dressing. Perfect for a light lunch, appetizer, or as part of a seafood spread, this dish is both simple to make and delicious. It’s a crowd-pleaser and versatile enough to be served on its own or paired with other seafood, crackers, or fresh greens.
Ingredients:
1 pound imitation crab meat (or fresh crab meat)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup celery, finely chopped
1/4 cup red bell pepper, finely chopped (optional)
2 tablespoons red onion, finely chopped (optional)
1/4 cup fresh parsley, chopped (optional)
1 tablespoon capers (optional)
Instructions:
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