Crab Salad Recipe

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Crab Salad Directions

  1. In a large bowl, mix the fat-free Greek yogurt (or light mayonnaise), Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.

  2. Add chopped imitation crab meat, celery, cucumber, and green onions.

  3. Stir until all ingredients are well coated.

  4. Cover and refrigerate for at least 30 minutes to let the flavors blend.

  5. Serve chilled and enjoy.

This crab salad is a simple yet elegant dish that delivers a balanced combination of taste and texture. Whether served at a summer picnic, as part of a healthy lunch, or an easy dinner option, it’s sure to impress with its fresh, creamy flavor and effortless preparation.

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