Crab Salad Recipe

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This light and refreshing crab salad combines the delicate flavors of imitation crab with crisp vegetables and a creamy, tangy dressing. It’s perfect as a standalone dish, a filling for sandwiches, or a topping for mixed greens.

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Crab Salad Ingredients

Seafood:

• 8 oz imitation crab meat, chopped

Vegetables:

• ¼ cup celery, finely diced

• ¼ cup cucumber, finely diced

• 2 tablespoons green onions, chopped

Dressing:

• ½ cup fat-free Greek yogurt (or light mayonnaise)

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

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Crab Salad Directions

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