Crab Rangoon Egg Rolls Recipe

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Ingredients 🛒

  • Vegetable or sunflower oil for frying

  • Egg roll wrappers – 10

  • Cream cheese (softened) – 8 oz

  • Garlic powder – 1 tsp

  • White cooked crab meat (diced) – 1/2 lb

  • Green onion (chopped) – 3

  • Onion powder – 1/2 tsp

  • Worcestershire sauce – 2 tbsp

Instructions 🍳

  1. Prepare the Filling:
    In a food processor, combine all the ingredients (except the wrappers and oil). Blend until the mixture is smooth and well-combined, creating a perfect stuffing.

  2. Assemble the Egg Rolls:
    Lay out an egg roll wrapper. Place about 2-3 tbsp of the filling in the center of each wrapper. Roll the wrapper from one corner to the opposite corner, tucking in the sides as you go. Seal the edges by dabbing them with water using a brush or your fingers to keep the filling intact. Place the finished rolls on a tray.

  3. Fry the Egg Rolls:
    Heat the oil to 375°F using a thermometer. Carefully add 2-3 egg rolls at a time to the hot oil. Fry them until golden and crispy, usually about 3-4 minutes. Make sure to fry in batches to avoid overcrowding.

  4. Serve:
    Once golden and crispy, remove the egg rolls from the oil and place them on paper towels to drain any excess oil. Serve them hot and fresh to your friends and family. They’re best enjoyed immediately!

Conclusion 🌟

These Crab Rangoon Egg Rolls are an absolute hit at any gathering. Whether you’re hosting a special event or just craving a tasty appetizer, this recipe delivers all the right flavors in a crispy, golden package. The combination of crab meat, cream cheese, and spices makes these egg rolls a savory treat everyone will love. Give it a try and watch as they disappear in no time! 🦀🎉

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