Crab and Shrimp Stuffed Salmon: A Seafood Lover’s Delight

by

Indulge in a luxurious seafood dinner that’s as impressive as it is easy to make. Crab and Shrimp Stuffed Salmon brings together rich, flaky salmon with a decadent filling of shrimp, crab, herbs, and creamy cheese. Whether you’re hosting guests or treating yourself to a special meal, this dish is a flavorful showstopper that’s sure to impress.

Ingredients

4 salmon fillets (6 oz each), skin on or off based on preference

1/2 cup cooked shrimp, chopped into small pieces

1/2 cup lump crab meat, picked over for shells

1/4 cup cream cheese, softened to room temperature

1/4 cup breadcrumbs (plain or seasoned)

2 tablespoons fresh parsley, finely chopped

1 tablespoon lemon juice, freshly squeezed

1 teaspoon garlic powder

Salt and pepper, to taste

Lemon wedges, for serving (optional)

Preparation Method

  1. Preheat the Oven

Set your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with oil or lining it with parchment paper to prevent sticking.

  1. Make the Seafood Stuffing

In a medium mixing bowl, combine:

Chopped shrimp

Lump crab meat

Cream cheese

Breadcrumbs

Chopped parsley

Lemon juice

Garlic powder

A pinch of salt and pepper

Stir everything together until the mixture is smooth and evenly combined. The cream cheese will act as the binder, giving the stuffing a rich, creamy texture.

  1. Prepare the Salmon Fillets

CONTINUE READING ON THE NEXT PAGE

Leave a Comment