Crab and Shrimp Seafood Bisque
Ingredients:
1/2 lb shrimp (peeled, deveined, and chopped)
1/2 lb lump crabmeat (fresh, canned, or thawed frozen)
4 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp all-purpose flour
1/2 cup dry white wine
2 cups seafood stock (or chicken stock)
1 cup heavy cream
1 cup whole milk
1/4 cup tomato paste
1 tsp Old Bay seasoning (optional)
1 tsp paprika
1/4 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
Fresh parsley or chives for garnish
Instructions:
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