Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque

Ingredients:

1/2 lb shrimp (peeled, deveined, and chopped)

1/2 lb lump crabmeat (fresh, canned, or thawed frozen)

4 tbsp butter

1 small onion, finely chopped

2 garlic cloves, minced

2 tbsp all-purpose flour

1/2 cup dry white wine

2 cups seafood stock (or chicken stock)

1 cup heavy cream

1 cup whole milk

1/4 cup tomato paste

1 tsp Old Bay seasoning (optional)

1 tsp paprika

1/4 tsp cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions:

CONTINUE READING ON THE NEXT PAGE